DINE
MENU
$13 LUNCHES
Salt and Pepper squid w/ chips and salad
200 gram grain fed rump steak (cooked to your liking) w/ chips and salad (GF)
Chicken breast schnitzel w/ chips and salad
Cheesburger w/ beef pattie, pickles, onion and American cheese and GR special sauce
Beer battered flathead and chips
Chicken caesar wrap w/ chips
Steak sandwich w/ chips
Grilled barraumdi w/ garden salad (GF)
Housemade vegetarian lasagne w/ garden salad (V)
ENTREES
$8
Garlic butter pizza bread (V)
$8
$14
Bruschetta on sourdough w/ parmigiano-reggiano cheese (V)
$14
Entree $15
Szechuan Squid w/ lime ailoli and Asian salad (GF)
Entree $15
$24
Main
$24
$16
Pumpkin & goat's cheese arancini balls w/ garlic ailoi
$16
$17
Pork croquets w/ harissa mayo
$17
$23
Cheese board for 2 w/ 3 locally sourced cheeses, smoked meats, bread and nuts
$23
$18
Sizzling garlic prawns w/ herb salad (GF)
$18
$17
Lamb tacos (2 tacos) w/ pickled onion, slaw & tzatziki
$17
OYSTERS
half doz $14
/
doz $24
Natural
half doz $14
/
doz $24
half doz $18
/
doz $30
Mornay
half doz $18
/
doz $30
half doz $18
/
doz $30
Kilpatrick
half doz $18
/
doz $30
SALADS
$20
Pulled lamb salad w/ pumpkin, fetta, pistachio praline and slaw
$20
$16
Caesar salad w/ crispy smokey bacon, parmigiano cheese and a soft boiled egg
$16
$5
Add grilled chicken
$5
$17
Thai beef salad w/ mixed herb salad and house made dressing
$17
BURGERS
All burgers served with chips
$18
The General - w/ beef pattie, iceberg lettuce, double American cheese, GR special sauce, onion and pickles
$18
$19
The Big Bird - w/ southern fried chicken breast, cheddar cheese, iceberg lettuce, garlic aioli, pineapple, Spanish onion and bacon
$19
$16
The VB - w/ grilled field mushrooms, fried haloumi, caramelised onion and mixed lettuce
$16
PIZZAS
$22
Peking Duck w/ baby spinach, mozzarella and caramelised onions
$22
$22
Slow cooked Greek lamb w/ baby spinach, snow peas, capsicum and tzatziki
$22
$22
Quatro fromage w/ bechamel base, blue cheese, goat's cheese, mozzarella and parmigiana
$22
MAINS
$26
Twice cooked duck breast w/ celeriac puree, Dutch carrot, pickled beets, orange segments and red wine jus (GF)
$26
$32
Crispy skin pork belly w/ honey carrot puree, sauteed cabbage, pan seared scallops and master stock glaze (GF)
$32
$30
Seafood linguine w/ prawns, scallops and mussels tossed though chilli white wine sauce
$30
$34
Sous vide lamb rack w/ minted pea puree, garlic rosemary galette, green beans and red wine jus (GF)
$34
$27
Potato gnocci w/ roast pumpkin, goat's cheese and burnt sage butter (V)
$27
GR FAVOURITES & GRILL
All GR Favourites & Grill served with your chouce of steak fries and salad or roasted chat potato and seasonal mixed veg
$22
Beer battered flathead w tartare & lemon
$22
$24
Crumbed lamb cutlets w smokey bacon
$24
$17
Chicken breast schnitzel
$17
$24
Chicken breast schnitzel parmigiana
$24
$18
250g Grain fed rump (GF)
$18
$34
300g slow cooked scotch fillet (GF)
$34
$40
400g dry aged T-bone (GF)
$40
SAUCES
$2
Green peppercorn (GF)
$2
$2
Mushroom (GF)
$2
$2
Dianne (GF)
$2
$9
Creamy garlic seafood (GF)
$9
SIDES
$8
Side of veg (GF)
$8
$5
Side of chips (GF)
$5
$8
Bowl of chips w/ aoli (GF)
$8
DESSERTS
Please see our Cake Display
KIDS' MEALS
All kids’ meals come with a free bowl of ice-cream
$10
Chicken nuggets and chips
$10
$10
Kids fish bites and chips
$10
$10
Cheeseburger and chips
$10